Hamburger is a portion of fast food that is so familiar to us. Instead of going to the store to buy hamburgers, you can make your own at home. In today’s article, we will show you the 4 Best Ways To Cook Hamburger At Your Home. In this article, we will show you the most simple Ways To Cook Hamburger that you definitely love it. Let’s explored!
1. Ingredients for making hamburgers- The First Ways To Cook Hamburger
1.1 Ingredients for the hamburger crust (6 pieces)
- 340g all-purpose flour
- 180ml fresh milk without sugar (warmed at 35 degrees Celsius)
- 9g instant dry yeast
- 2 chicken eggs
- 42g unsalted butter
- Seasoning: Salt, Sugar
1.2 Ingredients for beef hamburger filling (4 pieces)
- 300g ground beef
- 40g breadcrumbs
- 4 slices of cheese
- 2 tomatoes
- 1 onion
- 2 chicken eggs
- Salad
- Seasoning: Salt, sugar, fish sauce, ketchup, chili sauce, pepper, cooking oil
1.3 Ingredients for American-style beef burger (4 pieces)
- 300g ground beef
- 40g breadcrumbs
- 4 slices of cheese
- 2 tomatoes
- 1 onion
- 2 chicken eggs
- Salad
- Seasoning: Salt, sugar, fish sauce, ketchup, chili sauce, pepper, cooking oil
2. 8 Steps In Ways To Cook Hamburger Crust
- Step 1 Make the dough
Put in a pot 20g flour, 2 tablespoons water, and 4 tablespoons unsweetened fresh milk, and cook over medium heat and stir continuously until the dough thickens.
- Step 2 Fermentation of milk
Put 120ml of warm unsweetened fresh milk and 9g of yeast in a bowl and gently stir until the yeast dissolves and let it sit for 8 minutes.
- Step 3 Knead the dough
Place 320g flour, 2.5 tablespoons sugar, 1 teaspoon salt, and fermented milk mixture into the bowl of the kneading machine and turn on the mixer on low speed for about 10 minutes.
Next, you add the dough you made, 1 egg and 1 egg yolk, and continue to knead the dough at medium speed. When the mixture is mixed, add 42g of unsalted butter and continue kneading at medium speed for about 5-8 minutes.
- Step 4 Incubate the dough
Roll the dough into a ball and place it in a bowl. You use a wet towel to cover the bowl and proceed to incubate the dough for about 1 and a half hours at room temperature to double the original dough.
- Step 5 Knead and squeeze the cake dough
Press the dough with your hand to let the air bubbles out, then divide the dough into 6 equal parts.
Next, take each portion of the divided dough, pull the outer edge of the stuffing inward, and repeat the movement until the outer surface is round and smooth. Then, you turn the dough upside down and rotate until the base is smooth, the dough is round, then stop.
- Step 6 Incubate the dough for the 2nd time
Put the molded dough into a baking tray lined with parchment paper, then close the lid and proceed to incubate the dough for about 1-2 hours.
- Step 7 Spread the egg mixture
First, you put 1 egg in a bowl with a little unsweetened fresh milk and stir well. You spread this mixture on the surface of the cakes just finished the second time.
- Step 8 Bake the crust
Put the cake in the oven and bake it at 190 degrees Celsius for about 16-18 minutes. When the cake is golden, take it out of the oven and spread some melted butter, and let it cool. Finally, you cut the buns and you will have a batch of golden, soft, fragrant hamburger shells.
3. Ways To Cook Hamburger Buns
3.1 Ways To Cook Beef burger
- Step 1 Wash and cut onions, tomatoes, and lettuce into bite-sized pieces.
- Step 2 Put ground beef, 40g breadcrumbs, 2 eggs, 1 tablespoon fish sauce, and 2 teaspoons sugar in a bowl, mix well and marinate for 30 minutes.
- Step 3 Sauté the onion and drain the oil.
- Step 4 Shape the ground beef mixture into flat round portions that are the right size for the prepared hamburger crust
- Step 5 Put the beef on low heat until the meat is cooked and the outside is golden brown.
- Step 6 Cut the hamburger crust in half horizontally and then put lettuce leaves, a slice of tomato, onion, 2 slices of cheese, beef filling, 2 slices of cheese, onion, a slice of tomato, and lettuce leaves. Slip in half of the cake, and finally, put the other half on top.
3.2 Ways To Cook Chicken Hamburger
- Step 1 Prepare chicken and other ingredients, then slice tomatoes and cucumbers into bite-sized pieces.
- Step 2 Puree the chicken and put it in a bowl with bread crumbs, finely chopped scallions, 1 chicken egg, 1 tablespoon fish sauce, and 1 teaspoon sugar, then mix the meat well and marinate for about 30 minutes.
- Step 3 Shape the marinated chicken mixture into a flat round shape, then put it in the pan and fry it on low heat until the chicken is golden brown.
- Step 4 Cut the hamburger crust in half and put lettuce leaves, tomatoes, cucumbers, and chicken in to complete.
4. The last step in Ways To Cook Hamburger is Finish The Dish
You spread a layer of sauce just made on the inside of the crust, then put 1 piece of cheese, a few slices of tomato, fried shrimp, and a little lettuce on half of the crust, and then turn the other half over. socks.
Conclusion:
A good standard hamburger will have a soft and fragrant crust, a crispy shrimp filling mixed with a greasy sauce. The cake is not boring but extremely delicious thanks to the sweet and sour vegetables.. With the four steps I mentioned above, I hope that all of you know the Ways To Cook Hamburger at your home easily and quickly.
